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Gelatin Plus with added berries

Gelatin with the enhanced blend of

Probiotics Antioxidants, Vitamin C Aloe Vera

and berries for better taste and smoother texture.

Gelatin Plus

All the benefits of Gelatin with added ingredients for additional health and healing.

A complete & more powerful formulation than Gelatin

Probiotics | Vitamin C | Aloe Vera | Antioxidants | Berries

  • Added berries for great taste
  • All natural & low sugar
  • Good source of protein
  • Contains 18 amino acids
  • Free from additives and colouring agents
  • Free from fat and cholesterol

Gelatin with the enhanced blend of Probiotics, Antioxidants, Vitamin C, Aloe Vera and berries, for better taste and smoother texture.

Contributes to

  • Cell protection from free radical damage
  • Normal collagen formation for structure of cartilage
  • Energy metabolism
  • Immune system function

Gelatin Plus

Ingredients: Beef Gelatin, Berry juice powder (Contains Raspberry, Strawberry, Pomegranate, Elderberry, Blackcurrant, Blueberry, Cranberry, Acai, Goji), Beetroot powder, Aloe Vera powder, Acerola Juice Powder, Grape Seed powder, Green Tree Extract, Natural Berry Flavour, Probiotic (Bacillus coagulans), Acidity Regulator (Citric Acid), Sweetener )Steviol Glycosides).

Store in a cool dry place - Do not refrigerate.

Derived from Australian bovine (cow), collagen source (skin, connective tissue, bones). Australian cattle are all vet checked and certified. Does not contain gluten, dairy, cholesterol, sugar, or MSG. Kosher compliant and Halal certified. No added preservatives. May contain traces of sulphate as a result of the cooking process.

  • 15 grams – up to 3 times per day in water or liquid of your choice. (1 Tablespoon) 
  • Be creative! Hot water soluble only – will mix in cold liquids but will not dissolve.
  • Keep some Digestive Health GUT Plus + in your cupboard and take daily as a supplement for dietry intake.
  • Wide range of benefits!
  • Contributes to immune system function
  • Contributes to tissue building and repair
  • #when consumed as part of a varied and healthy diet

See the blog for ways and ideas to take Gelatin

Serving sizePer 100g
Energy KJ1460 KJ
Protein78.2 g
Fat, total 
– Saturated 
Carbohydrate7.9 g
– Sugars3 g
– Starch0 g
Vit C30 mg
Fiber0 g
Sodium313 mg

Type I & III collagen derived from certified Australian cattle. Cattle are predominantly pasture raised / grass fed with a grain finish.
GMO and BSE Free

THE APPROXIMATE AMINO ACID COMPOSITION OF GELATIN

Amino AcidWeight %Mol %
Alanine8.911.1
Arginine7.34.6
Aspartic Acid6.05.0
Glutamic Acid10.37.7
Glycine21.031.1
Histidine1.10.8
Hydroxproline12.210.3
Hydroxylysine1.51.0
Isoleucine1.51.3
Leucine2.72.3
Lysine3.52.7
Methionine0.9.07
Phenyalanine2.11.4
Proline12.812.3
Serine3.13.3
Threonine1.91.7
Tyrosine1.00.6
Valine2.42.3

If you have questions, please search through the Frequently Asked Questions section

Frequently Asked Questions

Gelatin Plus is full of natural goodness. Gelatin cannot be chemically reproduced and its health benefits cannot be cloned by other types of products such agar agar. Gelatin Plus is different from the other products because of its molecular weight, size and specific blend created to aid with healing and repair of gut and digestive issues. Gelatin Plus contains a range of amino acids specifically designed for its purpose of listed health benefits and now includes the benefit of 
Probiotics | Vitamin C | Aloe Vera | Antioxidants | and Berries. 

See - How gelatin works and why we need it for a full list of amino acids and their functions

Gelatin is a pure collagen. Collagen contains 18 amino acids and is essential for normal healthy function. Collagen is the substance that is derived from processing beef cattle hide, chosen animal bones and connective tissue. Gelatin Plus specially formulated to assist GUT healing. Now containing 

  • Probiotics – Bacillus Coagulans
  • Vitamin C – 40mg per serve
  • Aloe Vera
  • Berries
  • Antioxidants

Mix with cold water for pleasant drink or hot water for flavoured beverage. 

Today, Gelatin is missing from the modern Australian diet. Adding Gelatin can balance the amino acid ratio and can lower cortisol which will reduce inflammation. Gelatin is fantastic for the gastrointestinal system. It assists the body to digest, potentially decreasing the susceptibility to food sensitivities. Gelatin naturally binds to water which can help the digestive tract process more easily. The keratin in Gelatin assists the structural integrity of the gastrointestinal lining.