Muscle Collagen


  • Protein contributes to Growth & Maintenance of Muscle Mass
  • 100% Beef Collagen specific for muscle
  • Clean. Pure. Simple


Hydrolysed Bioactive Collagen Peptides:

  • Good source of protein
  • All natural and unflavoured
  • No fat or cholesterol
  • No additives or colouring agents
  • Contains 18 amino acids
  • Collagen is pure protein
  • Easily dissolves in hot or cold liquid


Grow and repair muscle mass. Muscle repair provides a clean and healthy source of protein that replaces energy used in training. Ideal to include in sports drinks and smoothies.

The protein known as Collagen is one of the most important and basic building blocks within the human cell. It comprises about 30 % of the total protein of the human body and is found especially in connective tissue, i.e. in bone, teeth, cartilage, tendons, ligaments and the skin. Food and nutritional supplements containing Collagen are exceptionally suitable for improving the protein supply to the entire body.

Due to its excellent solubility in cold water Muscle Repair is ideal to include in sports and protein drinks. With neutral odour and taste, Gelatin powder is easy to take in water or your preferred beverage.

Muscle Repair – Premium beef Collagen

  • 100% Beef Gelatin
  • 96% pure protein,
  • 4% moisture (water and residual salts)

Derived from German bovine (cow), collagen source (skin, connective tissue, bones). German cattle are all vet checked and certified. Does not contain gluten, dairy, cholesterol, sugar, fat or MSG. Kosher compliant and Halal certified. No added preservatives.

  • 15 grams – can be taken 1 to 2 times per day. (1 Tablespoon)
  • Hot or cold water soluble.
  • Can be sprinkled over food, added to breakfast or anything you eat or drink.
  • For those who exercise, best taken within 15 min of finishing.

See the blog for ways and ideas to take Gelatin
See Recipes for ideas for cooking with Gelatin

Serving sizePer 100g
Energy KJ1500 KJ
Protein88 g
Protein0 g
– Saturated0 g
Carbohydrate0 g
– Sugars0 g
– Starch0 g
– Polyols0 g
Fiber0 g
Sodium300 mg


Amino AcidWeight %Mol %
Aspartic Acid6.05.0
Glutamic Acid10.37.7

If you have more questions, please search the Frequently Asked Questions section.

Frequently Asked Questions

Protein is necessary for tissue building and repair. Protein is made up of amino acids. You will notice the amino acid profile is the same in the Gelatin Health range of Gelatin / Collagen products. The difference in each of the products is where and how the amino acid chain is split. This enables the product to be produced with specific molecular weight, size, and structural properties to help with tissue building and repair when used as part of a healthy diet involving the consumption of a variety of foods.

Muscles Collagen

Protein contributes to growth & maintenance of muscle repair

Gelatin and Collagen are excellent sources of protein for physically active people who exercise regularly at the gym or with personal trainers. Because of the amino acid profile and special formulation of the Collagen, consumers can experience increased muscle mass and muscle performance. Collagen can replace whey protein powders as Collagen contains no fillers, sugars or chemicals, and there are no known allergens or negative reactions to Collagen. Our hydrolysed Collagen is also readily available to the body and has rapid absorption after oral consumption.

Collagen is the most abundant protein in the human body

Gelatin and Collagen are both high in protein and contains 18 amino acids, which makes them perfect for stimulating and increasing muscle growth. Ideal for those who have lost muscle mass due to illness or hospitalization. Gelatin and Collagen are great for muscle repair after exercise or sports-related injury. It helps heal wounds and tighten skin because protein is necessary for tissue building and repair.

*Food grade Gelatin has 88grams protein per 100grams

*Hydrolysed Collagen has 96grams protein per 100grams

Gelatin and Collagen are fantastic to use as a post-recovery protein – immediately after exercise.

BCAA’s (branched-chain amino acids) are well known for their ability to breakdown protein. The amino acids in Gelatin and Collagen are great for protein synthesis as well. The amino acids that have been considered as conditionally essential for this process are: arginine, cysteine, glutamine, glycine, proline and tyrosine, which are found in Collagen and Gelatin, and contain in very high concentrations.

These are the amino acids that the body requires for post-recovery, but unable to rapidly synthesise them in the required amounts for recovery from intense activities (exercise) or recovery from a disease or injury or stress and when nutrient absorption capabilities are decreased (e.g. elderly people). So taking Gelatin or Collagen as a supplement directly after a workout will assist the body with the required amino acids for protein synthesis.

Gelatin and Collagen have been useful for those who work out to increase muscle mass and tone. The alanine in Gelatin has been shown to help protect cells from being damaged during intense aerobic activity when the body cannibalizes muscle protein to help produce energy.

Excellent source of protein for physically active people

Gelatin is also abundant in proline. The proline in Gelatin helps keep muscles and joints flexible. It is also used in the development and maintenance of healthy skin, muscle and connective tissues, especially at the site of traumatic tissue injury.

Glycine is the simplest of the amino acids. It is a building block and precursor for several molecular pathways. Glycine also helps to repair damaged tissues; without it, our wounds would never heal.

Arginine and glycine together are precursors for and boost the level of creatine. Creatine supplies the energy to all cells in the body and increases muscle mass.

Please note: We would never recommend anyone use Collagen or Gelatin as their only source of protein due to its low levels of some essential amino acids and lack of tryptophan.

We do recommend that Collagen powders always be used as part of a healthy diet involving the consumption of a variety of foods