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Muscle Repair - Premium beef Collagen

Grow and repair muscle mass. Muscle repair provides a clean and healthy source of protein that replaces energy used in training. Ideal to include in sports drinks and smoothies.

Neutral taste and odor. No fat or cholesterol. No additives or coloring agents. Excellent solubility in hot or cold water.

Muscle Repair - Premium beef Collagen

Bio Active Collagen Peptide:

  • Neutral taste and odor.
  • No fat or cholesterol.
  • No additives or coloring agents.
  • Excellent solubility in hot or cold water.

Grow and repair muscle mass. Muscle repair provides a clean and healthy source of protein that replaces energy used in training. Ideal to include in sports drinks and smoothies.

The protein known as collagen is one of the most important and basic building blocks within the human cell. It comprises about 30 % of the total protein of the human body and is found especially in connective tissue, i.e. in bone, teeth, cartilage, tendons, ligaments and in the skin. Food and nutritional supplements containing collagen are exceptionally suitable for improving the protein supply to the entire body.

Due to its excellent solubility in cold water Muscle Repair is ideal to include in sports and protein drinks. With neutral odor and taste, Gelatin powder is easy to take in water or your preferred beverage.

Muscle Repair - Premium beef Collagen

  • 100% Beef Gelatin
  • 96% pure protein,
  • 4% moisture (water and residual salts)

Derived from German bovine (cow), collagen source (skin, connective tissue, bones). German cattle are all vet checked and certified. Does not contain gluten, dairy, cholesterol, sugar, fat or MSG. Kosher compliant and Halal certified. No added preservatives.

  • 15 grams – can be taken 1 to 2 times per day. (1 Tablespoon)
  • Hot or cold water soluble.
  • Can be sprinkled over food, added to breakfast or anything you eat or drink.
  • For those who exercise, best taken within 15 min of finishing.

See the blog for ways and ideas to take Gelatin

See Recipes for ideas for cooking with Gelatin

Serving size Per 100g
Energy KJ 1500 KJ
Protein 88 g
Fat, total 0 g
– Saturated 0 g
Carbohydrate 0 g
– Sugars 0 g
– Starch 0 g
– Polyols 0 g
Fiber 0 g
Sodium 300 mg

THE APPROXIMATE AMINO ACID COMPOSITION OF GELATIN

Amino Acid Weight % Mol %
Alanine 8.9 11.1
Arginine 7.3 4.6
Aspartic Acid 6.0 5.0
Glutamic Acid 10.3 7.7
Glycine 21.0 31.1
Histidine 1.1 0.8
Hydroxproline 12.2 10.3
Hydroxylysine 1.5 1.0
Isoleucine 1.5 1.3
Leucine 2.7 2.3
Lysine 3.5 2.7
Methionine 0.9 .07
Phenyalanine 2.1 1.4
Proline 12.8 12.3
Serine 3.1 3.3
Threonine 1.9 1.7
Tyrosine 1.0 0.6
Valine 2.4 2.3

If you have more questions, please search through the Frequently Asked Questions section.

Frequently asked questions

Muscle Repair is different from the other collagen products because of its molecular weight, size and the change to the amino acid chain and structure. Muscle Repair is specifically designed for muscles.