Why gelatin is fantastic as a food

Gelatin is fantastic for digestion, strengthening skin, hair, nails, reducing joint pain and inflammation and increasing collagen production.

Important for :

  • Skin elasticity
  • Connective tissue production
  • Bone and joint health
  • Promotion and stimulation of cell growth in joint cartilage
  • Restoring mobility of the joints by decreasing inflammation and joint pain (like the pain experienced from arthritis).
  • Digestion
  • Detoxification

Gelatin is fantastic for the gastrointestinal system. Gelatin assists digestion by naturally binding to water to help food move through the digestive tract more easily. Taking food grade gelatin can assist in reducing food sensitivities by reducing inflammation in the gastro intestinal system.

Gelatin is an excellent source of protein

Gelatin is the cooked or broken down form of collagen. Collagen is the protein essential for supporting the integrity of the skin. It tightens the skin and is anti-aging. It is high in keratin and is fantastic for maintaining skin elasticity, ligaments and connective tissue support.

Gelatin is an excellent source of protein for physically active people who exercise regularly at the gym or with personal trainers. It increases muscle mass and muscle performance. You can substitute gelatin for whey protein powders as it has no fillers, sugars and chemicals and it is much better for you.

Gelling gelatin – Food grade 

Gelling gelatin – Food grade aids digestion by soothing the gastrointestinal tract and it naturally binds to water, helping food move through the digestive tract more easily. Taking food grade gelatin can assist in reducing food sensitivities by reducing inflammation in the gastrointestinal system. The keratin in gelatin assists the structural integrity of the gastro intestinal lining. Ideal for those suffering from multiple food allergies known as leaky gut.

Non gelling gelatin – Hydrolysed collagen

Non gelling gelatin – Hydrolysed collagen has been broken down to a very fine particle making it readily available to the body. It doesn’t need to be digested, it gets absorbed straight through the small intestine and into the blood stream. This assists in reducing inflammation, and allowing more mobility of joints, increasing muscle mass, strengthening cartilage, promoting the growth of connective tissue.

How to get gelatin from food

Gelatin use has been lost over the years due to increased processing and packaging of food. Food production is now chemical, technical, advanced, quick, fast, NOW! Because of this, food is now chemically created to be better and last longer than the foods of the past, but it does not contain all the goodness of the past.

“Along with gelatin, many nutritious factors have been lost due to processing and packaging foods”

Today you can buy soup packets, soup in a can, cup of soup (just add water) and other varieties of soup. When Grandma used to make soup, she cooked a chicken, bones and all, after eating the meat for dinner. She then boiled the carcass with some veggies to make ”real” chicken soup. The bone carcass is where the gelatin goodness came from. Now days processing plants strip the chicken, sell the meat and discard the carcass for pet foods. Essentially pets now eat better than us, getting all the goodness from the bones.